Sunday Lunch Menus
Sundays 12noon – 14.00
Sunday Menu
Starters
Ham Hock terrine
With piccalilli and pork puff (GF)
£8.50
Soup of the day
With crusty sourdough (GFO)
£7.50
Torched soused Mackerel
With a tomato and caper relish bruschetta (GF)
£8.50
Marinated mixed Olives
With toasted sourdough and Somerset cold-pressed rapeseed oil. (GFO/V)
£7
Mains
Catch of the day
with herb butter
(ask for today’s option and price)
Roast Lunch
All of our Roasts are served with roast potatoes, Yorkshire pudding, wilted kale, cauliflower cheese, glazed carrots & parsnips and root vegetable mash (all roasts can be served gluten-free – please specify when ordering).
Topside of Somerset Beef
£17
Pork loin with crackling
£16
Garlic and herb chicken breast
£14
Homemade Nut Roast
£14
Children’s Roast
£8.50
Roast Lunch additions
Choose side dishes for the table to create your perfect Sunday Lunch!
Braised red cabbage (GF)
£4
6 x Pigs in a blanket
£4
Extra Yorkshire pudding
£2
Pork sage and apricot stuffing
£4
Extra roast potatoes (GF)
£4
Dessert
Sticky Toffee pudding
with caramel sauce and Chantilly cream
£8.50
Strawberry Eton Mess (GF)
£8.50
Chocolate brownie
with vanilla ice cream
£8.50
Locally sourced cheeseboard
served with biscuits and a pear & apricot chutney (GFO)
£9.50
Selection of homemade ice cream and sorbets
Lemon sorbet / mango sorbet
Vanilla ice cream / Honeycomb & chocolate chip ice cream / Strawberry ice cream
Vegan vanilla ice cream / Vegan Biscoff ice cream
£2.50 a scoop
Garden Menu
Soup of the day
With warm sourdough (GFO/V)
£7.50
Royal Oak Chicken Caesar Salad
House-smoked chicken breast, bacon lardons, soft-boiled egg, anchovies and sourdough croutons. (GFO)
£12
Tuna carpaccio Niçoise salad
With sautéed pink fir potatoes, green beans, olives, soft-boiled eggs, and roasted tomatoes. (GF)
£12
Roquefort, chicory and pear salad
with candied walnut and orange dressing. (GF/V)
£12
Greek salad
Slow-roasted tomatoes, pickled cucumber, olives, and marinated Feta (GF/V)
£12.50
Ploughman’s lunch
Somerset cheddar, smoked ham hock terrine, pickled onion, crusty sourdough, pickled egg and Roquefort and sun-dried tomato butter, house chutney and Gherkins. (GFO)
£14 for one / £26 to share
Open sandwiches
Ham Hock terrine
With piccalilli and pork puff (GF)
£8.50
Soup of the day
With crusty sourdough (GFO)
£7.50
Torched soused Mackerel
With a tomato and caper relish bruschetta (GF)
£8.50
Marinated mixed Olives
With toasted sourdough and Somerset cold-pressed rapeseed oil. (GFO/V)
£7
Add fries, chunky chips or onion rings for £4.50
If you have allergy or dietary requirements, please inform us whilst ordering your meal. We are more than happy to help. Full allergen sheets are available on request: GF (Gluten Free) GFO (Gluten Free Option) VG (Vegan)