Sunday Lunch Menu

Sunday Menu

Starters

Smoked haddock & salmon fishcake 
sweet chilli sauce
£7.50

Somerset Hare & pancetta ravioli
toasted pine kernel, sweet potato purée, parmesan
£7.50

Soup of the Day
with crusty sourdough
(GFO)
£7.50

Duck liver paté 
Port jelly, red onion marmalade, pumpkin seeds and toast
£7.50

Twice-baked Gruyere soufflé
with asparagus and a Gruyere & Dijon mustard sauce
£7.50

Mains

Hake fillet
Spring onion & roast pepper risotto, asparagus and chimichurri
£18.50

– Roast Lunch –

Roasted Topside of Beef
with a carrot Purée and all the trimmings
£18.50

Goat’s cheese & butternut Wellington
with spinach & flat mushroom, served with herb roasted and all the trimmings (vegetarian gravy)
£18.50

Slow-roasted pork belly
with pork crackling, parsnip purée and all the trimmings
£18.50

Roasted breast of Chicken
with pigs in blankets, carrot purée and all the trimmings
£18.50

Children’s Roasts
£9.50

All served with duck fat potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy.

Dessert 

Sticky Toffee Date pudding
toffee sauce and vanilla ice cream
£7.50

Creme Brulée of the moment
with shortbread
£7.50

Pavlova
with vanilla cream and mango & passionfruit concasse
£7.50

Baked white chocolate cheesecake
with blueberry compote and champagne & strawberry sorbet
£7.50