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While you wait

All of these are sharing boards for two people.

Mixed marinated olives
with bread and olive oil 
£6.50

Mezze board 
Whipped feta, mixed olives, bread, falafel, hummus, pomegranate
£11.50

Royal Oak platter
Pork belly bites - apple sauce, pan-fried chorizo - Aioli, Lamb kofta - garlic dip, gherkins
£16.50

Starters

Soup of the day
bread and butter
£7.50

Somerset Hare & pancetta ravioli
toasted pine kernel, sweet potato puree, parmesan 
£10.50

Smoked haddock and salmon fishcake
poached egg, hollandaise sauce 
Starter £10.50 
or as the main course with new potatoes and vegetables for £16.50

Duck liver pate with Port jelly
red onion marmalade, pumpkin seeds, toast 
£9.50

Twice-baked Gruyere souffle
asparagus and Gruyere and Dijon mustard sauce
£9.75

Pan-seared Pigeon breast
black pudding, celeriac remoulade, beetroot and horseradish puree
£9.50

A duo of Seafood:
Smoked salmon soft cheese & dill parcel, smoked mackerel pate, bloody mary caviar, Melba toast
£10

Mains

Plaice fillet paupiette 
crab & spinach mousse, mussels & prawn chowder and homemade tagliatelle
£21.50

Pan-seared scallops
roast pepper & spring onion risotto, chimichurri and seasonal greens
£22.50

Somerset Venison haunch 
Forest mushrooms & rice cabbage roll, vegetables and a rich thyme jus
£21

Slow-braised pork belly
Wholegrain mustard mash potatoes, black pudding bon-bon, honey roast carrots & parsnip puree, crackling, Somerset cider rich jus
£20

Chicken supreme stuffed with sun-blushed tomato & olives 
Sauteed potato gnocchi, vegetable ratatouille, basil pesto
£18

Vegetables & smoked tofu stir fry 
Udon noodles, Teriyaki sauce 
£17.50

Pub Classics

Scampi 
Chips, house salad tartare sauce
Small £9.50 Large £16

Black bear beer battered Haddock
Mushy peas, chunky chips and tartar sauce
Large £17 Small £11

Suet crust Pie of the Day
Mashed potatoes, seasonal greens and rich jus
£17.50

7oz Lamb burger 
in Brioche bun with gem, beef tomato, and feta served with chips and Greek-style slaw
£18

Halloumi burger
in Brioche bun with gem, beef tomato, roast pepper, cajun spicy mayo served with chips and salad with pickled vegetables
£17

From the Chargrill

7oz Fillet
£36

8oz Sirloin
£27

10oz Rump
£23

All steaks are served with:
Thick-cut chips, grilled tomato, roasted shallots and mushrooms

Steak Sauces
Bearnaise £3.50 / Peppercorn £3.50 / Garlic butter £3

Light Lunch and Sandwiches

Lunchtime only Wednesday – Saturday

8oz gammon steak 
Chips, grilled pineapple, fried egg garden peas
£14.50

Beef lasagna
House salad, garlic flatbread
£16

Egg Benedict
English muffin, bacon, poached free-range eggs, hollandaise sauce
£11.50

Smashed avocado and tomato 
on toasted local sourdough bread with poached egg, Chimichurri
£11.50

Royal Oak Club Sandwich 
chicken, bacon, tomato and lettuce, crisp, house salad
£12.50

Open Steak Sandwich 
on toasted local sourdough bread
5 oz rump steak, roast shallots, chips, house salad

£14.50

Sides

Chunky chips
£4.50
with cheese
£5.50

Garlic flatbread
£3.50
with cheese
£4.50

Seasonal greens
£4

House Salad
with pickled vegetables, house dressing 
Small £3.50 
large with Avocado and feta
£7.50

Dessert

Soft centre Chocolate fondant
(15 minutes baking time)
pistachio ice cream and Baileys sauce
£10

Baked white chocolate cheesecake
blueberry compote and champagne sorbet
£9

Crumble of the moment
Crème Anglaise
£8.50

Date sticky toffee pudding
Toffee sauce and vanilla ice cream
£9

Tropical Baked Alaska
mango & passion fruit concasse
£9

Creme Brulée of the moment
Shortbread
£8.50

Royal Oak cheese board*
Mature Cheddar, Devon Blue, Epoisses Berthaut, spiced chutney, apple, celery,
grapes, crackers
£12
Add a glass of port
£15.50

*chefs would like to serve these cheeses at room temperature to get their best flavour.
If you are considering ordering, please let the waiting staff know when you order the main course

Mini pudding and hot drink
£8.50

Choose any hot drink and one of the following mini puddings:

Mini creme brulée of the moment shortbread
Mini crumble of the day, creme Anglaise
Mini-baked white chocolate cheesecake with blueberry compote
Mini Sticky toffee pudding, toffee sauce and vanilla ice cream

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If you have allergy or dietary requirements, please inform us whilst ordering your meal. We are more than happy to help. Full allergen sheets are available on request: GF (Gluten Free) GFO (Gluten Free Option) VG (Vegan)